- Add a little instant pancake mix to your scrambled eggs / omelettes and they will be a little fluffier. An added bonus IMO is that it also seems to get rid of that funky dog breath aroma that scrambled eggs sometimes have. I realize you all might be reading that last sentence thinking WTF? If you haven't already tuned out, I used one heaping tsp of Aunt Jemima Complete for 6 large eggs. I think that a server at IHOP tipped us off on this one. BTW - the County Omelette at IHOP is unbelievable. (Hash browns, Ham, Cheddar with Sour Cream on the side......)
- Don't throw away that uneaten baked potato. Slice it up the next morning and saute with onions and a little butter for easy breffis 'tatoes!
- Speaking of baked potatoes - here is a trick I think we learned from Randy's Mom. Poke holes in the 'tato with a fork. Microwave on high until soft to the touch (about 6 min for an average Idaho.) Wrap tightly in foil and the steam will cook it the rest of the way - wait at least 10-15 min. It stays hot for quite a while and is ready when you are. You get oven-baked fluffy without the time commitment.
- Quick and Easy salad dressing that goes great with Greek Salad - found on the inside of a Feta container....3T Olive Oil, 2T Red Wine vinegar, 1/4 tsp Pepper, 1/2 tsp oregano, 1 large pressed garlic clove. Mix together all ingredients. We didn't have Red Wine Vinegar but found that Cider Vinegar worked really well.
- If you hate chopping onions - get a pair of onion goggles - or I bet swim goggles work just as well if you have 'em. You will NOT be driven to tears.
- When making chocolate chip cookies - or any cookies that call for softened butter - do not use melted butter. It will completely change the texture and the look of the cookie. If you don't have time to wait for it to soften on its own - use the defrost setting on your nuker and go no more then 20 seconds at a time.
- and last but not least - if you have to be in the kitchen but would rather be anywhere BUT - crank up some good tunes. I downloaded the latest Shins album today and it is pretty darn good. I am really digging the song Sea Legs.
OK - enough of the Betty Crocker business.
3 comments:
Aha! I have found the origins of my fianceé's spelling of "breffis"!
Add this to your list of teachings furnished by the WWW!
You're just full of Betty Crocker type hints, aren't you? Who would have known? I think our toasted cheese and crackers should be included in this little list. :)
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